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Cupano, Brunello Montalcino Vintage:2010 We make the malolactic (fermentation) 127612120180600750 Zaca Mesa Vineyard Viognier & Rousanne Vintage:2024 2 and the residual

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Description

Cupano, Brunello Montalcino Vintage:2010 We make the malolactic (fermentation) 127612120180600750 Zaca Mesa Vineyard Viognier & Rousanne Vintage:2024 2 and the residual We make the malolactic (fermentation) in barrel and after 12 months we mix the lots Assertively perfumed aromas of dark berry preserves

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