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Sandwiches Royal Automobile Club cure smoked salmon on brown bread Roast sirloin of Hereford beef with horseradish and watercress on onion bread Vintage cheddar and shallot chutney on white bread Coronation chicken, coriander mayonnaise slider Wiltshire ham, piccalilli and fennel Plain and Fruit Scones Served with Devon clotted cream and champagne strawberry jam A selection of hand-made pastries and cake Selection of teas and coffee £31.75 Continental Breakfast Fresh orange or grapefruit juice Pressed Cox’s apple juice and cranberry juice Selection of freshly baked croissants, Danish pastries, pain au chocolat and bread rolls Preserves, honey and marmalade Fruit and natural yoghurts Fresh fruit basket Selection of teas and coffee £26.25 The Club Breakfast Continental Breakfast as above plus the following: Scrambled eggs with smoked salmon or Scrambled eggs, Cumberland sausages, back and streaky bacon, roasted vine tomatoes, roasted field mushrooms, black pudding and herb fried potatoes £33.55 A La Carte Fresh orange juice – £7.20 Sliced fresh fruit plate – £12.00 Mini croissants with cream cheese and smoked salmon – £12.00 Bacon bap or baguette – £9.90 Cumberland sausage bap or baguette – £9.90 Bakery selection – £10.70 Croissant, Danish pastries and pain au chocolat with preserves and butter Granola with Greek yoghurt and fresh berries – £8.25 Teas and coffee with biscuits – £5.75 Appetisers Seafood boards Charcuterie boards Crudité selection of dips Mains Please choose two main courses: Roasted monkfish and cherry tomato sauce Chicken, leek and mushroom pie Potato gnocchi, basil pesto and sun blushed tomatoes Slow roasted pork belly and hispi cabbage Hereford beef fillet, bourguignon sauce, horseradish mash and market vegetables Served with Burnt cauliflower, bulgur wheat, coriander and chilli dressing Roasted salmon, raw kale, blue cheese, cucumber, avocado, radish and toasted hazelnut dressing Heritage tomato, bocconcini and pesto dressing Niçoise, green beans, olives, potato, egg and anchovy dressing Grilled sprouting broccoli and smoked almonds Crushed roasted potatoes and rosemary salt Dessert and Cheese Colston Bassett stilton, Westcombe Farmhouse Cheddar, Tunworth Please choose one dessert: Classic lemon tart and lemon curd Assorted eclairs Coffee and petits fours Available for lunch or dinner (minimum 30 covers) £86.35 per person Fish Smoked salmon blini and caviar Tuna tartare, scallions and citrus soy dressing Spiced crab, sesame cone and herb crème fraîche Meat Chorizo picante sausage roll Scotch quail egg and curried ketchup Chicken liver parfait on crostini Vegetarian Goat’s curd, cherry tomato and basil Heritage radish, charred eggplant, sesame and basil tart Bocconcini and rocket pesto Quail egg and chive cheese shortbread Vegan and Gluten Free Nut cheese, oat cream and chive crostini Spiced avocado and herb oat crème fraîche Smoked carrot tartare and citrus jelly Romesco on crostini Fish Tiger prawn tempura and sweet chilli sauce Smoked haddock arancini with lime and chilli mayo Cuttlefish croquettes and saffron aioli Meat Marinated soya-wasabi chicken and peanut sauce Shepard’s pie and glazed mash tartlet Lamb samosas Vegetarian Vegetable spring rolls and sweet chilli sauce Provence vegetable tartlet Vegan and Gluten Free Spiced pumpkin arancini and cumin vegan mayonnaise Cauliflower satay Dessert Canapés Lemon meringue pie Assorted eclairs Mixed macaroons Mini fruit tarts Chocolate brownie Pre-dinner four pieces – £17.95 Choose four cold, five hot – £40.30 Choose five cold, five hot – £44.75 Choose five cold, six hot – £48.90 “Two Bite” Canapés Additional to Canapé Menu Skewers Grilled lamb kofta and minted yoghurt Prawn, chorizo and citrus mayonnaise Slow roasted pork belly and barbecue sauce Crispy squid, coriander and sweet chilli sauce Halloumi, sweet peppers and chimichurri Sliders Pulled lamb shoulder, fennel and mint slaw Spicy fried chicken and smoked paprika mayonnaise Barbecue pulled pork and apple slaw Scotch lobster and Thousand Island dressing Portobello, cheddar and sun blushed mayonnaise Minimum order of one item for all guests £6.75 per person Menu One Roasted Cornish monkfish, spaghetti of vegetables and lobster sauce Guinea fowl, truffle mousse, roast parsnips and café au lait sauce Morello cherry and almond bakewell with custard Coffee and petits fours £94.75 Menu Two Pan roasted Orkney scallops, cauliflower and citrus dressing Celery and apple sorbet Roasted venison loin, turnip purée, potatoes Maxime, sprout tops and red wine jus Tonka bean crème brûlée and vanilla shortbread Coffee and petits fours £113.50 Menu One English asparagus, sherry vinegar dressed watercress salad and hollandaise sauce Rack of lamb, beans peas, fondant potato, basil and olive jus Classic Eton mess Coffee and petits fours £94.75 Menu Two English pea soup and Scottish lobster Salt baked beetroot, goat’s curd, basil and Cornish leaves Roasted halibut, shaved fennel, Israeli couscous and cider sauce White chocolate mousse and variations of raspberry Coffee and petits fours £113.50 Menu One Cep and truffle soup Prawn and crab cocktail, avocado purée and Parmesan palmiers Loin of fallow deer foie gras and game faggot, charred hispi cabbage, Chantenay carrots and fondant potato Warm apple pie with vanilla ice cream Coffee and petits fours £113.50 Menu Two Wild sea bass pan-fried, Scottish langoustine, samphire and caviar Red leg partridge “old England”, liver croûte, brown breadcrumbs, bread sauce, game chips, purée potato, braised red cabbage and Brussels sprouts Classic baked cheesecake, blackcurrant and blueberry compote Colston Bassett stilton, quince jelly, crackers and grapes Coffee and petits fours £126.00 Please choose one item from each course to create your menu
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Coat Chest Size (Inches):56
Ideal silhouettes for summer wedding guest dresses over 50 The cut of a dress can significantly enhance your silhouette and comfort level
